Title: Crab Tarts
Categories: Appetizer Seafood
Yield: 6 Servings

3	lg	Eggs, beaten
1 1/2	c	Skim milk
3/4	c	Swiss cheese, grated
2	tb	Cream cheese, softened
1	tb	Onion, minced
1/4	c	Parsley, chopped
1/2	c	Carrots, shredded
1	lb	Regular crabmeat
1/2	ts	Nutmeg
1/4	ts	White pepper
1	pn	Salt

pastry for 2 crust pie

Roll out dough thinly and cut into 2" diameter circles with a cookie cutter. Lightly press dough circles into oiled tart shells. Prick dough with fork. Bake for 5-7 minutes at 450 degrees. Remove from oven. Set aside. Mix together remaining ingredients and spoon into tart shells, filling 1/2 inch over top of shells. Bake for 25 minutes at 375 degrees or until a toothpick inserted comes out clean.

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